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Twinkie Cake Recipe

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This recipe for Twinkie Cake is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Hostess Twinkies
8 oz. pkg. cream cheese
1 can Eagle Brand condensed milk
1 12 oz. cool whip
1 pkg. strawberry or peach glaze
1 quart strawberries or peaches
Directions:
Directions:
Cut twinkies in half. Place in long pyrex dish with filling side face up. Slice thin, fruit of preference. Spread glaze over fruit. Blend cream cheese, cool whip and eagle brand milk together. Spread over top of glaze. Refrigerate overnight (if possible).

 

 

 

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