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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Conch Chowder Recipe

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This recipe for Conch Chowder is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions chopped
1 lb Conch (diced or ground)
1/2 sweet pepper chopped
2 large cans of tomato sauce
2 large cans of tomatoes
2 tsp garlic powder
1 ½ blocks of margarine
1 tsp oregano
1 tsp thyme
1 tbl cumin
1 tbl marjoram
3 ½ lbs potatoes diced
1 lb of coursely ground Conch
Salt and pepper to taste
Directions:
Directions:
Fry onions and pepper in margarine a few minutes. Add 2 large can’t of Tomato Sauce. Add 2 large cans of tomatoes and garlic powder. Salt, pepper, oregano, thyme and fry
Onions, add hot water, let boil. Add conch, cook (hot) for 1 ½ hours then add potatoes. Cook ½ hour or till potatoes are tender.

 

 

 

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