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"Hunger is the best sauce in the world."--Cervantes

Creamed Eggs Recipe

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This recipe for Creamed Eggs is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Margerine, melted
3 Tbsp. Flour
3/4 Tsp. Salt
1/4 Tsp. Pepper
1-1/2 Cups Milk
3 Eggs, hard boiled, peeled and chopped
Directions:
Directions:
Add flour to margerine and stir add remaining ingredients except eggs and cook over medium heat until boiling, stirring constantly. Boil 1 minute. Add eggs and stir. Serve over toast.

 

 

 

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