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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Original Nilla Banana Pudding Recipe

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This recipe for Original Nilla Banana Pudding is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar, divided
1/3 c. flour
dash salt
3 eggs, separated
2 c. milk
1/2 tsp. vanilla
45 Nilla wafers, divided
5 ripe bananas, sliced, divided
Directions:
Directions:
Mix 1/2 c. sugar, flour and salt in top of double boiler; blend in 3 egg yolks and milk. Cook, uncovered over boiling water, stirring constantly for 10-12 minutes or until thickened. Remove from heat; stir in vanilla.
Spread small amout of custard on bottom of 1 1/2 -quart casserole; cover with layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over bananas, continue to layer wafers, bananas and custard to make a total of 3 layers each, ending with custard. Beat egg whites until soft peaks form. Gradually add remaining 1/4 c. sugar, beating until stiff but not dry. Spoon on top of custard, spreading to cover entire surface and sealing well to edges. Bake at 350º for 15-20 minutes or until browned. Cool slightly and refrigerate several hours until chilled. Makes 8 servings
Number Of Servings:
Number Of Servings:
8

 

 

 

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