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Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1/2 Cup Sugar
3/4 Cup Oil
4 Eggs
1 Cup Sour Cream
3 Tbsp. Brown Sugar
1 Tbsp. Cinnamon
Directions:
Directions:
Combine first 5 ingredients and mix, adding sour cream last. Pour half of mixture into a greased and floured bundt pan. Mix brown sugar and cinnamon and sprinkle over first half of mix in pan and swirl gently with knife. Pour remaining batter in bundt pan and swirl again gently. Bake at 325º for 60 minutes. Don’t open the oven until it’s done or it will fall.

 

 

 

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