Sausage Breakfast Braid Recipe

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This recipe for Sausage Breakfast Braid is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 3?4 lb bulk sausage 1/4 c. choppped onion 1/2 c, chopped green peppers 4 oz. cream cheese 2 Tbsp. green onion tops 2 Tbsp. minced fresh parsley 1 tube crescent rolls 1 egg, slightly beaten

Directions:	Directions: Fry sausage, onion and green peppers in a skillet until meat is no longer pink; drain . Add the cream cheese, onion, and parsley and cook over low heat. Stir until cheese is melted. Set aside. Unroll cresent dough on a greased baking sheet. Press perforations together. Roll into a 12"x 10" rectangle. Spoon sausage mixture to within 3" of long sides and 1" of ends. On each long side, cut 3/4" wide strips, 3" in toward center. Starting at one end, fold strips alternately, forming a briad. Brush dough with egg. Bake at 350 degrees for 20-25 minutes or until golden brown. Delicious!

Number Of Servings:	Number Of Servings: 4

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Sausage Breakfast Braid Recipe

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