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Cream Cheese Salad Mold Recipe

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This recipe for Cream Cheese Salad Mold is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded pineapple
1 pkg. lemon jello
2 pkg. Philadelphia cream cheese
1/2 c. chopped celery
1/2 c. chopped walnuts
1/2 pt. whipped cream
Directions:
Directions:
Dissolve jello in 1 cup boiling water. Drain pineapple and add 1 cup of the juice to jello. Let stand until consistency of unbeaten egg whites. Break cream cheese into fine pieces. Fold whipped cream into other ingredients and then into partially set jello. Pour into mold and refrigerate until firm.

 

 

 

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