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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jello Salad Recipe

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This recipe for Jello Salad is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1 pkg. lemon jello
16 large marshmallows
1 large pkg. cream cheese
1 (16 oz.) can crushed pineapple
1/2 c. nuts
1/2 c. salad dressing
2 pkg. red jello
1 large Cool Whip
Directions:
Directions:
Scald milk, mix in lemon jello (will look curdled.) Add marshmallows, cream cheese, stir over low heat until marshmallows and cheese melts. Add drained pineapple, salad dressing and nuts. Let set, until thick in refrigerator. Make red jello according to directions on box and let set until partially jelled. Add Cool Whip to first mixture, pour in large dish and spread evenly. Add red jello to top and chill until set.

 

 

 

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