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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
1 cup grated Swiss cheese
2T. chopped green onions
8 slices bacon, cooked and crumbled
1/2 cup Ritz crackers
Directions:
Directions:
Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese, and green onions: mix well. Transfer to a greased baking dish. Top with bacon and crackers. Bake at 350º for 15 to 20 minutes or until bubbly
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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