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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easter Lamb Mold Cake Recipe

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This recipe for Easter Lamb Mold Cake is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 Cup Sugar
2 1/2 tsp. Baking Powder
3/4 tsp. Salt
1/2 cup Shortening
3/4 Cup Milk
1 tsp. Vanilla
1/2 tsp. Almond Extract
3 Egg Whites
Directions:
Directions:
Preheat Oven to 350 Degrees

Cream shortening, milk, vanilla and almond extract beat two minutes. Sift together flour, sugar, baking powder and salt, combine with shortening mixture.

Beat 3 egg whites stiff and fold into batter. Put dough into face and bake this side down first. Bake 25 minutes for each side at 350 degrees
*Don't forget to put toothpicks in the ears and neck for support

 

 

 

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