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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Delights Recipe

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This recipe for Pecan Delights is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. brown sugar
1 c. butter or margerine
1 c. light corn syrup
1/8 tsp. salt
1 can (14 ounces) sweetened condensed milk
1 tsp. vanilla extract
1 c. (6 ounce) milk chocolate chips
2 Tbsp. shortening
Directions:
Directions:
In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is disloved. Gradually add milk and mix well. Continue cooking until candy thermometer reads 248º (firm-ball stage). Remove from heat; stir in vanilla until blended. Fold in the pecans. Drop by Tbsp. onto waxed paper lined cookie sheet. Chill until firm. Melt chocolate chips and shortening in microwave-safe bowl or double boiler. Drizzle over each cluster. Cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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