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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zesty Relish Salad Recipe

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This recipe for Zesty Relish Salad is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cauliflower- broken small into 2 1/2 cups.
1c. chopped carrots
2c. chopped cucumbers
1c. stacks celery chopped
1 bunch green onions chopped include tops
1 can (i5 oz. chicken peas) drained well
8 oz. Italian salad dressing
1 1/2 tsp. salt
1/4 tsp. garlic powder
4 drops liquid hot pepper sauce
Directions:
Directions:
Place vegetables and peas in large mixing bowl and toss.
Mix together salad dressing, salt , garlic powder, liquid hot pepper sauce and blend together. Pour dressing over vegetable mixture; gently stir to blend. Cover and refrigerate for 3 hours before serving. Stir occasionally.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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