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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ruby Cranberry Crunch Salad Recipe

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This recipe for Ruby Cranberry Crunch Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) packages cherry gelatin
2 c. boiling water
1 c. cold water
2 T. lemon juice
1 (16 oz.) can WHOLE cranberry sauce
1 c. celery chopped
1/2 cup walnuts or pecans, chopped
Directions:
Directions:
Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill until thick and syrupy.
Fold in cranberry sauce, celery and nuts. Pour into lightly greased 6 cup mold or dish. Chill until set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes, plus chilling
Personal Notes:
Personal Notes:
Unmold and serve on plate of lettuce with mayonnaise on the side.

 

 

 

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