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Demi-Glace Recipe

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This recipe for Demi-Glace is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Brown Veal Stock
1 Quart Brown Sauce
Directions:
Directions:
1. Reduce the Brown Veal Stock by one-third.

2. Add the Brown Sauce; continue to reduce to 1 pint. Skim the surface as necessary.

3. Strain the sauce.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a good basic foundation sauce that is used to make several other great sauces.

 

 

 

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