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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Glazed Salmon Recipe

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This recipe for Glazed Salmon is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup honey
2 tablespoons low-sodium soy sauce
2 tablespoons lime juice
1 tablespoon Dijon mustard
4 (6-ounce) salmon fillets
Directions:
Directions:
In a small bowl, whisk together the honey, soy sauce, lime juice, and mustard. Marinate the salmon in the sauce in the refrigerator for several hours, or until ready to cook.
In a non-stick skillet coated with non-stick cooking spray, cook the salmon on each side, e to 5 minutes, until golden brown, crispy and just cooked through. Transfer the salmon to a platter.
Add the remaining honey glaze to the skillet, and simmer, stirring, until the mixture comes to a boil. Return the salmon to the pan, heat thoroughly, and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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