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Buttermilk Pecan Pie Recipe

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This recipe for Buttermilk Pecan Pie is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/3 cups sugar
2 T flour
8 T butter, melted
1/4 cup buttermilk
1 tsp vanilla extract
1 cup pecan pieces
1 10 inch unbaked pie crust
Directions:
Directions:
Preheat oven to 275º.
Beat eggs with a whisk, then add sugar and flour, beat well. Add melted butter, buttermilk and vanilla, stir well.
Sprinkle pecan pieces evenly into pie crust; pour in egg mixture.
Bake 1 hour or until golden brown and set.

Serves: 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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