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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli cashew salad Recipe

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This recipe for Broccoli cashew salad is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. head broccoli
1/2 lb. bacon
1 sm. red onion, chopped
1/2 c. raisins
1 c. cashews
1 c. Miracle Whip
1/2 c. sugar
2 tbsp vinegar
Directions:
Directions:
Wash broccoli thoroughly, drain. Cut into bite-size flowerets. Fry bacon, do not allow to get crisp. Drain and tear into small pieces. Combine miracle whip, sugar and vinegar, stirring until well blended. Combine broccoli, bacon, onion and raisins in large bowl. Toss with salad dressing. Chill for several hours or overnight. Stir in cashews before serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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