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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hershey Brownies (Johnetta's only brownie recipe) Recipe

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This recipe for Hershey Brownies (Johnetta's only brownie recipe) is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Margarine
1 cup Sugar
1 can Hershey syrup
1 cup Flour
4 Eggs
1 cup Nuts
Directions:
Directions:
Cream margarine and sugar. Add syrup. Add eggs. Beat well, add flour. Stir in nuts. Bake in well greased 9x12 pan at 350 for 35 minutes.

Icing:
1 stick margarine
1-1/2 cup sugar
1/3 cup evap. milk
1 tsp Karo syrup
1/2 cup chocolate chips (add last)
Put margarine, sugar, milk in pan. Let come to boil over low heat for 1 minute, stirring. Remove and stir in chips until melted. Spread on brownies.

 

 

 

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