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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttermilk Fudge Recipe

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This recipe for Buttermilk Fudge is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 stick oleo
2/3 c. buttermilk
3 tbsp. white syrup
1/4 tsp. soda
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Cook sugar, buttermilk, oleo and white syrup on medium high heat until soft ball stage or 235º. Stir constantly.
Remove from heat and add: soda, vanilla, and nuts
Beat until stiff. Spread in a buttered dish.
Personal Notes:
Personal Notes:
I like to use walnuts. I use a 10" pie pan.

 

 

 

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