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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Flake Candy Recipe

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This recipe for Corn Flake Candy is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup White Karo Syrup
1 Cup Sugar
1 Cup Peanut Butter
6 Cups Corn Flakes
Directions:
Directions:
Place Karo syrup and sugar in a pan on stove. Heat slowly, stirring often bringing to a boil. Be careful not to scorch. Add peanut butter, then add corn flakes. Working quickly drop on wax paper and let cool.

 

 

 

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