Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Ice Cream is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. vanilla ice cream
3 eggs whites
2 cups crushed cornflakes
1 tbsp. cinnamon
2 qts. oil
Directions:
Directions:
Scoop softened ice cream into balls according to whatever size you'd prefer. Refreeze for one hour. Put egg whites in one bowl and crushed cornflakes and cinnamon in another bowl. Roll ice cream balls in egg whites and then cornflake mixture. Refreeze for three hours at least. Fry in oil for 10-15 seconds. Serve hot!
Personal Notes:
Personal Notes:
Add some good stuff like caramel or chocolate syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!