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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cups Recipe

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This recipe for Chocolate Cups is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ( 3 1/2 oz.) sugar free vanilla pudding mix
1 1/4 c. fat-free milk
3/4 c. light frozen whipped topping, thawed
8 Astor Chocolate Liqueur Cups, (avaialble at liquor stores)
Cocoa powder
Directions:
Directions:
Prepare the pudding using fat free milk. With a rubber spatula, fold in the whipped topping. Spoon the cream filling into the chocolate cups. Sprinkle with cocoa powder. Refrigerate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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