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Fluffy White Frosting Recipe

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This recipe for Fluffy White Frosting is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites unbeaten
1 1/2 C sugar
1/3 C cold water
1/4 tsp cream of tartar
dash of salt
l tsp vanilla.
Directions:
Directions:
Combine egg white, sugar, cream of tartar, cold water and salt in top of double boiler. Beat one minute. Continue beating with heat on until mixture forms stiff peaks (about 7 minutes). Remove from heat and continue beating adding 1 tsp vanilla until spreading consistency. Frost cake right away.
Personal Notes:
Personal Notes:
Grandma Mortensen's

 

 

 

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