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Martha Washington Balls Recipe

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This recipe for Martha Washington Balls is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs powdered sugar
½ cup margarine
1 can sweetened condensed milk
1 tsp vanilla
4 cups chopped pecans
8 oz bitter or semi-sweet chocolate
1 block cooking paraffin
1 cup chopped candied cherries
Directions:
Directions:
Cream first five ingredients. Add nuts and ball into 1 inch balls. Melt chocolate and paraffin over LOW heat. Dip balls on toothpick into chocolate one at a time. Place on waxed paper. Store in airtight container.

 

 

 

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