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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eland or Zebra Steak Recipe

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This recipe for Eland or Zebra Steak is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 back strip steaks (deer, zebra, eland, etc.)
1 cup of chopped mushrooms
1 green pepper, chopped
1 onion, sliced
4 cups of beef broth Seasoning salt
garlic
pepper
Directions:
Directions:
Season steaks and brown them in skillet in oil. Add chopped onion, green pepper, mushrooms, and broth. Add 1 cup of water. Lower heat to simmer and cook at least 2 hours until tender. When steaks are tender, remove and thicken broth mixture. Serve steaks with the gravy and rice.

 

 

 

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