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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bow Ties and Broccoli Alfredo Recipe

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This recipe for Bow Ties and Broccoli Alfredo is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked bow tie pasta
2 cups broccoli florets
1/2 cup sliced roasted red bell peppers (purchased)
1/2 tsp basil, chopped
1/8 tsp pepper
1 (10oz) container refrigerated Alfredo sauce
2 tbsp shredded fresh Parmesan cheese

Directions:
Directions:
Heat oven to 350º. Grease a 2 quart casserole dish. Cook pasta according to package directions. Add broccoli the last 2-3 minutes of cooking time. Drain. In a greased dish, combine all ingredients except cheese. Mix well. Cover. Bake for 20 minutes. Uncover and bake an additional 5-10 minutes or until cheese is golden brown.

 

 

 

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