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"Those who forget the pasta are condemned to reheat it."--Unknown

Cinnamon Bun Scones Recipe

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This recipe for Cinnamon Bun Scones is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup oatmeal - uncooked
3/4 cup milk
1/2 cup pecans
1/4 cup plus 2 additional tbsp. sugar
1 egg - lightly beaten
1 stick oleo or butter
1 tbsp. baking powder
2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

For Glaze:
3/4 cup powdered sugar
4 tsp. orange juice
Directions:
Directions:
Preheat oven to 425 degrees.
Prepare a cookie sheet with a light coating of cooking spray.
In large bowl, stir together flour, oats, 1/4 cup sugar, baking powder and salt. Cut in butter with clean fingers or fork until mixture resembles coarse crumbs.
In a small bowl, combine the milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine the remaining 2 tbsp. of sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon
mixture (do not blend completely). Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.

Bake 11 to 13 minutes or until golden brown. Remove from oven and allow to cool 5 minutes. In small bowl combine powdered sugar and orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
I just made these for a baby shower brunch and they were a real hit.

 

 

 

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