Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Roll is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup and 2 tbsp cake flour
1/2 tsp salt
6 eggs
1 cup sugar
1 1/2 tsp. vanilla
3 tbsp water
Directions:
Directions:
Sift flour, salt and baking powder. Seperate eggs. Beat eggs until stiff but not dry. Add 1/2 cup of sugar and beat 2 tablespoons at a time. Beat yolks until light and fairly thick add remaining 1/2 cup sugar, add vanilla and very gradually add water while beating at slow speed. Fold yolk mixture gently into whites and gradually add flour mixture. Sifting 1/4 cup over surgace. Pour onto paperlined cookie sheet.
375 15-20 minutes
Excellent when after cooling add jam in middle and roll. Sprinkle with icing sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!