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Sushi Sticky Rice Recipe

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This recipe for Sushi Sticky Rice is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups rice
1/4 cup rice wine vinegar
2 tbsp sugar
1 tsp salt
Directions:
Directions:
Depending on the amount of rice you will need, 2 cups will give you enough rice for about 6 sushi rolls.

Rinse rice very well. Take 2 cups rinsed rice and add 2 cups of water. Let stand in water for about 1/2 hours. This is very important. Bring rice to a boil and boil for one minute, then turn heat to low and cook for 20 minutes at a simmer. Take off heat and let sit (do not remove lid) for 10 minutes.
Put rice in a cool bown and fan to cool. Once cooled slightly slower stir in rice wine vinigar solution.
Personal Notes:
Personal Notes:
Use a sushi rice or short grained rice

 

 

 

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