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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cornbread Salad Recipe

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This recipe for Cornbread Salad is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pinto beans (drained)
2 Lg Tomatoes (chopped)
1 Med Green Pepper (chopped)
2 pkg. Hidden Valley Ranch Mix
2 16 oz containers of sour cream
2 c. shredded cheese
13x9 pan of prepared cornbread
Directions:
Directions:
Mix sour cream and Ranch mix together, set aside. Crumble 1/2 of the cornbread in the bottom of a large dish. Layer 1/2 of the tomatoe and pepper. Spread one can of beans over top of veggies. Spread 1/2 of the Ranch mix over beans and one c. of cheese over the Ranch mix. Start over with the cornbread and end with the cheese. Refridgerate until ready to serve.

 

 

 

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