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Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Butter Pecan Cake Mix
3 Eggs
1/2 Cup Oil
1 Cup Water
1/4 Cup Maple Syrup
1 15 oz. Container Coconut Pecan Frosting
Directions:
Directions:
Preheat oven to 350º. Spray bundt pan with Pam and sprinkle bottom of pan with sugar. Mill all ingredients together and pour into prepared pan. Bake for 45 minutes. Remove and let cool for 5 -10 minutes and then invert into plate.
Personal Notes:
Personal Notes:
The cake is great just like it is but if you want to frost it ether use a whipped butter cream or a cream cheese frosting and sprinkle with pecans.

 

 

 

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