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Penuche Icing Recipe

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This recipe for Penuche Icing is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
1/4 c. milk, whole
1 pint confectioners sugar (2 cups)
Directions:
Directions:
Melt butter, add brown sugar, bring to boil for 2 minutes.

Stir well, streaming in the mild and bring to a boil again. Remove from heat and slowly add powdered sugar. Beat to spreadable consistency. Add milk if too thick.
Personal Notes:
Personal Notes:
This is yummy all by itself (you can shape it into candies) or on cake of any sort. My personal favorite is on chocolate cake.

 

 

 

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