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Bowtie Chicken Pasta Recipe

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This recipe for Bowtie Chicken Pasta is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bow tie pasta
2 cloves garlic, minced
2 Tbsp. olive oil
1 lb. Skinless, boneless chicken breast halves, cut into thin, bite-sized pieces
1 tsp. dried basil, crushed
1/8 tsp. crushed red pepper
¾ cup chicken broth
½ cup oil-packed sundries tomatoes, drained and cut into thin strips ( I buy them already julienne from Pick N Save.)
¼ cup dry white wine
½ cup whipping cream
¼ cup grated Parmesan cheese
Additional grated Parmesan cheese (optional)
Directions:
Directions:
Cook pasta according to package directions; drain.
Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is no longer pink. Stir in whipping cream and the ¼ cup of Parmesan cheese; simmer 2 minutes. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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