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"Hunger is the best sauce in the world."--Cervantes

Chicken Creole Recipe

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This recipe for Chicken Creole is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 cup chopped onion
2 cups chopped bell pepper
1 cup parsley, chopped
1 cup green onion, chopped
3-4 cloves chopped & smashed garlic

1 tsp. dried mint
1 cup dry white wine
2 cups chicken stock
4 cups diced fresh tomatoes
2 tbsp. low salt soy sauce
1 tsp. (or less) salt
1 boiled and picked medium chicken
Louisiana hot sauce, to taste
Rice
Directions:
Directions:
Saute first 6 ingredients until tender & onions are transparent .... don't burn the garlic.

Add mint, wine, stock, tomatoes, soy sauce, salt and chicken. Let simmer for a while.

Add hot sauce to taste. Serve over rice, with biscuits
Personal Notes:
Personal Notes:
This is a favorite of our family in the winter . sopping good!

 

 

 

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