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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Katie's Horseradish Carrots Recipe

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This recipe for Katie's Horseradish Carrots is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots, julienned
2 TBSP grated onion
2 TBSP horseradish
1/2 c. mayonnaise
1/2 c. water from cooked carrots
1/2 tsp. salt and 1/4 tsp. pepper

Topping:
1/4 c. breadcrumbs
1 TBSP butter or margarine, melted
Paprika
Chopped fresh parsley
Directions:
Directions:
Preheat oven to 375º

Steam carrots until crisp. Save 1/2 c. water.
Combine remaining ingredients, except carrots and topping ingredients, in saucepan and heat through.
Place carrots in casserole and pour sauce over.
Top with breadcrumbs, melted butter, parsley and paprika. Bake for 15 minutes or until bubbly.
Personal Notes:
Personal Notes:
Back in the Dark Ages, when I was a Travel Agent, I got this recipe over the phone from an Eastern Airlines reservations agent named Katie! Gib loved Horseradish and I thought this sounded good. It is!

 

 

 

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