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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cuban Fried Rice Recipe

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This recipe for Cuban Fried Rice is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh pineapple, peeled & placed in juice
1 T. olive oil
1 (14.8 oz.) pouch cooked long grain rice
12 oz. cooked ham, coarsely chopped
1 cup chopped sweet peppers
1 jalapeņo pepper, sliced
3/4 cup canned black beans, rinsed & drained (1/2 of 15 oz. can)

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Directions:
Directions:
Cut pineapple in 3/4 in. slices. Heat oil in a skillet over medium-high heat; add pineapple slices. cook 3 to 4 minutes or until pineapple begins to brown. Divide pineapple among 4 plates.
Meanwhile, prepare rice according to pkg. directions. Add ham and peppers to skillet; cook 3 minutes, stirring occasionally. Add rice and beans and stir for 3 minutes, until heated through. Add juice from pineapple. Serve with lime wedges
Number Of Servings:
Number Of Servings:
4

 

 

 

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