Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Red Cabbage is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
– SAUTE 4 SLICES OF BACON
1 SMALL ONION. (START BACON FIRST).
1 HEAD OF RED CABBAGE SHREDDED.
½ C CIDER VINEGAR
½ C SUGAR.
COVER CABBAGE WITH WATER BRING TO BOIL & THEN SIMMER TIL TENDER ON LOW HEAT.
Directions:
Directions:
ADD COOKED BACON AND ONION TO CABBAGE MIXTURE.
COVER CABBAGE WITH WATER BRING TO BOIL
THEN SIMMER UNTIL TENDER ON LOW HEAT.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!