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Baked Rice Custard Recipe

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This recipe for Baked Rice Custard is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, 1/3 c. brown sugar, 1/4 tsp. salt, 2 c. milk, 1 tsp. vanilla, 1/4 tsp. nutmeg, 1 c. cooked rice, 1/3 c. raisins
Directions:
Directions:
Beat together eggs, brown sugar, salt, vanilla and nutmeg. Add ricce, milk and raisins. Pour into casserole dish. Bake in 350º oven for 40 minutes or until custard is set and top is light brown. Cool. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
Makes 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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