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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Relish Recipe

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This recipe for Corn Relish is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooked corn
1/4 c. diced red bell pepper
1/4 c. diced green bell pepper
1 thinly sliced sm. white onion
1 minced garlic clove
1/4 c. white vinegar
1/2 t. celery seed
1/2 t. mustard seed
2 T. sugar
1/2 t. salt
Directions:
Directions:
Combine ingredients in large saucepan. Bring to boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat. Let cool 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. Store relish in airtight container in refrigerator up to 4 weeks. Yield: 3 1/4 cups.

 

 

 

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