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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
4 lbs. russet potatoes
1 c. whole milk
1/2 c. butter, melted
1 1/2 c. grated mozzarella
1 c. freshly grated Parmesan
salt, freshly ground black pepper
2 T. plain dry bread crumbs
Directions:
Directions:
Preheat oven to 400º. Coat 13x9 dish with butter; set aside. Peel and cut potatoes into 1-inch pieces; cook in large pot of boiling salted water until tender, 15 minutes. Drain; return potatoes to same pot; mash well. Mix in milk and melted butter. Mix in mozzarella and 3/4 cup of Parmesan. Season with salt and pepper. Transfer potatoes to prepared baking dish. Stir bread crumbs and remaining Parmesan in a small bowl to blend. Sprinkle bread crumb mixture over mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. Bake, uncovered, until topping is golden brown, 20 minutes.

 

 

 

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