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Shrimp and Wild Rice Casserole Recipe

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This recipe for Shrimp and Wild Rice Casserole is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. wild rice
1 lb. med. shrimp, peeled and deveined
2 T. butter
1/2 green bell pepper, seeded and chopped
1/2 onion, chopped
10 3/4 oz. condensed cream of mushroom soup
2 c. grated sharp Cheddar cheese
salt and pepper
Directions:
Directions:
Cook rice according to package minus 1/4 cup water. Drain and cool. Boil 2 cups water and 1/2 tablespoon salt in medium saucepan; cook shrimp 1 minute. Drain immediately; set aside. Heat butter in saucepan; saute pepper and onion until soft, 5 minutes. Preheat oven to 325º. In large bowl, combine rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper. Mix well. Spray 9x9 aluminum cake pan or 11x7 glass casserole dish with vegetable spray. Place mixture in pan; top with remaining 1/2 cup cheese. Bake 30 minutes, until bubbly.

 

 

 

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