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Cherry Kuchen Recipe

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This recipe for Cherry Kuchen is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry yeast
1/2 cup half and half
1/4 cup sugar
1/3 cup margarine
1 tsp salt
2 eggs
2 tsp vanilla
3 1/2 cup flour
8 oz sour cream + 2 TB sugar
1 21 oz can cherry pie filling
Directions:
Directions:
Sprinkle yeast over 1/4 cup warm water. Mix half and half, sugar, margarine, salt and heat. Cool. Add eggs, vanilla and yeast mixture. Add flour gradually and beat with a dough hook until dough clears the side of the bowl. Let rise. Punch down and let rise again. Punch down and roll into a rectangle on a cookie sheet 15X12. Spread sour cream mixture on top, then cherry pie filling. Let rise again and bake in a 350º oven 15-20 minutes. Serves about 12.

 

 

 

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