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Teriyaki Flank Steak Recipe

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This recipe for Teriyaki Flank Steak is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for each 1.5 to 2 lb of steak:
1/4 cup teriyaki sauce
1/4 cup vegetable or extra virgin olive oil
1/4 cup green onion, chopped
2 tbsp Sake or rice vinegar
1 tbsp brown sugar
1 tsp garlic powder or 1/2 tsp crushed garlic (not garlic salt!)
1/4 tsp sesame oil (Do NOT leave this out)
1/4 tsp red pepper flakes
Directions:
Directions:
Combine all marinade ingredients and shake well. Score steak across the grain on both sides. Marinate from morning to evening (6 to 8 hours). Get BBQ grill HOT. Place steak on grill and cook for 7 minutes on each side. Slice into 1-inch strips and serve.

 

 

 

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