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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham and Cabbage Soup Recipe

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This recipe for Ham and Cabbage Soup is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (14.5 oz.) cans chicken broth
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 med. head cabbage, shredded
5 or 6 sm. diced potatoes
2 c. diced ham
1 T. dried parsley
pepper to taste
Directions:
Directions:
Place chicken broth, celery, carrots, onion, garlic, cabbage, potatoes, ham and parsley in large pot over high heat. Bring to boil, reduce heat to low and simmer 1 1/2 hours. Alternative: Use a couple of ham hocks boiled in water until meat is tender. Remove ham hocs. Skim off any fat that rises to surface. May add 3 cans chicken broth or tomato sauce for added flavor. Add vegetables and seasoning and cook until almost tender. Add shredded meat from the hocks back into pot.

 

 

 

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