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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beefy Cornbread Casserole Recipe

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This recipe for Beefy Cornbread Casserole is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, browned and drained
1 medium onion, chopped
1 can tomato soup
1 can corn, drained
1 tbsp chili powder
1 tsp salt
1/2 cup water

topping:
1 pouch cornbread mix (6.5 ounces)
1 egg
2 tbsp butter
1/3 cup milk
1/2 cup grated cheese
Directions:
Directions:
Place beef and onion in greased 3 to 4 quart slow cooker. Stir in soup, corn, chili powder, salt, and water.
In a separate bowl, mix cornbread mix, egg, butter, and milk together. Spread batter evenly over the top of meat mixture. Cover and cook on low heat 5-6 hours or until toothpick inserted in the center comes out clean. Sprinkle cheese over top for last 15 minutes of cooking.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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