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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sesame Asparagus Recipe

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This recipe for Sesame Asparagus is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus, snap off tough ends
2 T. peanut oil, divided
2 lg. shallots, minced
1 T. sesame seeds
1/8 t. freshly ground pepper
2 t. soy sauce
1/2 t. dark sesame oil
Directions:
Directions:
Cook half of asparagus in 1 tablespoon oil in large skillet over medium-high heat, 3-4 minutes each side. Stir together shallots and next 4 ingredients. Sprinkle half of shallot mixture over asparagus; cook 1-2 minutes until tender. Remove asparagus; keep warm. Repeat with remaining asparagus, peanut oil and shallot mixture.

 

 

 

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