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Buttermilk Hush Puppies Recipe

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This recipe for Buttermilk Hush Puppies is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour
2 c. self-rising white cornmeal
1 t. sugar
1/2 t. each, salt and pepper
1 lg. onion, grated
2 c. buttermilk
1 lg. egg
vegetable oil
1 jalapeño pepper, seeded and minced (optional)
Directions:
Directions:
Combine first 5 ingredients; stir in onion and, if desired, jalapeño. Whisk together buttermilk and egg; add to flour mixture. Pour oil 3 inches deep in Dutch oven; heat to 375º. Drop batter by level tablespoonfuls into oil; fry, in batches, 5-7 minutes or until golden. Drain on paper towels.

 

 

 

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