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Peas and Prosciutto Recipe

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This recipe for Peas and Prosciutto is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
3 shallots, chopped
2 garlic cloves, minced
salt and freshly ground black pepper
1 lb. bag frozen peas, thawed
4 oz. (1/8-inch-thick slices) prosciutto, diced
1/4 c. chopped fresh Italian parsley
Directions:
Directions:
Heat oil in heavy large skillet over medium-low heat. Add shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add peas and saute until heated through, about 5 minutes. Stir in prosciutto and cook 1-2 minutes. Add parsley and remove from heat. Season, to taste, with salt and pepper, and serve.

 

 

 

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