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Balsamic Roasted Carrots Recipe

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This recipe for Balsamic Roasted Carrots is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots {cut into 3 inch julienned sticks}
2 tbsp. olive oil
1/4 tsp. salt
2 tbsp. balsamic vinegar
Directions:
Directions:
Preheat oven to 425º. Toss carrots with oil & salt in a shallow roasting pan {1 inch deep}. Roast carrots in middle of oven stirring occasionally until golden brown & tender 25~30 minutes. Drizzle vinegar over carrots & shake pan, roast until most of the vinegar is evaporated, about 2 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A great flavor to ordinary carrots.

 

 

 

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