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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aretha Franklin's Peach Cobbler Recipe

5 stars - based on 3 votes
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This recipe for Aretha Franklin's Peach Cobbler is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 81/2 oz cans sliced peaches, drained
2 sticks butter, unsalted, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 tsp ground cinnamon
1/8 tsp grated nutmeg
1/2 cup plain bread crumbs
2 homemade or store bought pie crusts
1/4 cup all purpose flour
Canola oil spray

1 pint vanilla ice cream
Directions:
Directions:
Preheat oven to 350 degrees.

In large saucepan. add peaches, 1 stick butter, 1 cup sugar, cinnamon and nutmeg and bring to a simmer. Add bread crumbs and stir. Prepare pie crusts. Use 1 for top of cobble and 1 for bottom.

Spray a 10 inch square pan with canola oil and place 1 crust in the pan. Place a few chips of butter, as well as a dusting of the remaining sugar on bottom crust. Pour peach mixture into the pan. Cut the top crust into strips or use decorative cutters to form a lattice. Top with 3-4 chips of butter and bake for 25-30 minutes or until the crust is brown and the peaches are bubbling.

Serve with warm vanilla ice cream
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Like Aretha, this cobbler has a lot of character. If you prefer a jucier cobbler, reduce the amount of bread crumbs to 1/4 cup.

 

 

 

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